Easy chow mein is protein rich and packed with veggies. Feel free to follow this recipe as is or improvise, according to your preferences.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bunch celery, sliced
- 2 cans (14 ounces each) chinese vegetables, drained
- 2 envelopes brown gravy mix
- 2 tablespoons soy sauce
- hot cooked egg noodles or rice
Directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; breaking meat into crumbles; drain. Transfer to a 3-qt. slow cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce. Cover and cook on low until celery is tender, 4-6 hours, stirring occasionally. Serve with noodles.
