A vinegar-based, tangy BBQ sauce with a touch of heat, typical of Eastern North Carolina BBQ, perfect for pork dishes.
Ingredients
- 1 cup white vinegar 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e. g. tabascoв„ў), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
