If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning.

Ingredients

• 1 cup ketchup
• 2/3 cup dr pepper
• 2 tablespoons brown sugar
• 2 tablespoons bourbon
• 4 teaspoons barbecue seasoning
• 1 tablespoon worcestershire sauce
• 2 teaspoons dried minced onion
• 1/8 teaspoon salt
• 1/4 teaspoon celery salt, optional
• 12 chicken drumsticks

Directions

1. In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently.
2. On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.