Grilled prawns marinated in a Tunisian spice mix, offering a smoky and flavorful seafood dish.

Ingredients

• 16 whole green prawns backs
• -split open,& deveined 2 t harissa paste
• 4 t extra virgin olive oil 1 t lemon juice
• tomato relish ==================
• 2 lg ripe tomatoes,diced 1 c shallotts,diced
• 1 lg spanish onion,diced
• 2 t coriander,chopped
• 1 t cumin,ground
• 1 t garlic,chopped
• 2 t capers,chopped 2 t lemon juice
• 2 t light olive oil
• 1 pinch of sugar

Directions

1. Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish.