Seared ahi tuna patties blended with chives and spices, served on buns. Fresh, flavorful, and healthier than traditional burgers.

Ingredients

• 1 pound fresh tuna steaks, minced 1 carrot, grated
• 1/2 cup onion, chopped
• 1/2 cup chopped fresh chives 2 eggs
• 1/3 cup panko crumbs or breadcrumbs
• 1 tablespoon mayonnaise garlic salt to taste
• freshly ground black pepper to taste
• 1 tablespoon olive oil

Directions

1. In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
2. Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.