A creamy, sweet & savory sauce coats tender bites of chicken in this Curry Chicken Salad. Chunks of crisp apples and celery, chewy raisins, and crunchy cashews are in every bite!

Ingredients

• 1 1/2 pounds boneless , skinless chicken breasts (about 4 cups cooked, roughly chopped or shredded chicken)
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• juice of 1/2 a lemon
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon yellow curry powder
• 1 tart apple , chopped
• 2 celery stalks , diced
• 3/4 cup cashews , salted and roasted
• 1/2 cup raisins
• 1/4 cup green onions , chopped

Directions

1. Cook and chop the chicken into bite-size pieces, slice and chop the apple, celery, and green onion.
2. Combine the mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper in a medium bowl and whisking together.
3. In a large bowl, combine the chicken, chopped apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top. Toss everything together until mixed and all of the chicken is coated in the sauce.
4. Chill in the fridge for at least 30 minutes until ready to serve.
5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.