Quinoa is such a fantastic salad base—it's full of protein, it adds a nutty flavor, and it's the perfect vehicle to soak up any kind of dressing. If you like a little more heat, add more cayenne or curry to the dressing.

Ingredients

• 1 cup quinoa, rinsed
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• 1 can (14-1/2 ounces) vegetable or chicken broth
• 1-1/2 cups grape tomatoes, halved
• 1 small cucumber, diced
• 1/3 cup diced red onion
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon yellow mustard
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Directions

1. In a small saucepan, combine first 4 ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. Remove from heat; let stand, covered, 15 minutes. Transfer to a large bowl; cool slightly.
2. Add tomatoes, cucumber and onion to quinoa. In a small bowl, whisk together dressing ingredients; toss with salad. Refrigerate, covered, until cold, about 2 hours. Stir before serving.