Cool, refreshing, and beautifully green, this easy chilled soup is like summer in a bowl.
Ingredients
- 4 cucumbers, peeled, seeded, and chopped
- 1 1/2 cups seedless green grapes (9 ounces)
- 1 small garlic clove
- 1/3 cup extra-virgin olive oil
- 2 teaspoons distilled white vinegar
- 1 cup of water
- kosher salt
- cooked shrimp and chopped roasted almonds, for garnish
Directions
- In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar, and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.
