These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 1 cup 2% milk
• 1 cup finely chopped pecans
• 1/4 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon seasoned salt
• 1 teaspoon pepper
• 3 tablespoons canola oil

Directions

1. Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
2. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
3. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.