These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on time, and they'll be ready whenever you are.

Ingredients

• 2-2/3 cups water
• 1-1/2 cups uncooked old-fashioned grits
• 1-1/2 cups 2% milk
• 3 tablespoons butter, cubed
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/3 cup grated parmesan cheese

Directions

1. Combine first 6 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until liquid is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes. Stir in cheeses until melted. Serve immediately.