Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 pound bulk pork sausage
• 1 cup frozen shredded hash brown potatoes, thawed
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/4 cup whole milk
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Directions

1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust.
2. In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust.
3. In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.