Chicken, wild rice, and vegetables in a creamy, savory broth. A slow-cooked classic with timeless flavor.

Ingredients

• 2 (10.75 ounce) cans campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1 1/2 cups water
• 4 large carrots, thickly sliced
• 1 (6 ounce) package uncooked seasoned long-grain and wild rice mix
• 8 skinless, boneless chicken breast halves

Directions

1. Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2- quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.