Chicken wings marinated in a bold, mysterious blend of spices. Baked or grilled to perfection with tons of flavor and a little kick.

Ingredients

• 1 (18 ounce) bottle honey teriyaki barbeque sauce
• 1/2 cup worcestershire sauce 1/4 cup honey
• 3 dashes liquid smoke flavoring 1 1/2 tablespoons grated fresh ginger
• 6 cloves crushed garlic
• 8 habanero peppers, seeded and minced
• 4 green chile peppers, chopped 3 tablespoons finely grated raw horseradish
• 18 chicken wings, separated at joints, tips discarded

Directions

1. In a medium saucepan mix together barbeque sauce, Worcestershire sauce, honey, liquid smoke, ginger, garlic, habanero peppers, green chile peppers, and horseradish. Simmer 1 hour over low heat, stirring occasionally.
2. Place chicken wings in a large bowl, and coat with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
3. Preheat grill for low heat.
4. Lightly oil grate. Discard marinade, and place chicken on the grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally, until juices run clear. Transfer chicken to a slow cooker for serving, and stir in the remaining sauce. Set to the Low setting to keep chicken warm while serving.