I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and serve them as an appetizer.

Ingredients

• 2 kaiser rolls, split
• 2 teaspoons butter, softened
• 1 can (6 ounces) lump crabmeat, drained
• 4 ounces swiss cheese, cubed
• 1 celery rib, chopped
• 1/4 cup mayonnaise
• 1 teaspoon minced fresh parsley
• 1/4 teaspoon seafood seasoning, optional
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 400°. Carefully hollow out each roll, leaving a 1/2-in. shell (save removed bread for another use). Spread inside of rolls with butter. In a large bowl, combine the crab, cheese, celery, mayonnaise, parsley, seafood seasoning if desired, and paprika; divide between rolls. Wrap each in foil and place on a baking sheet. Bake until cheese is melted, 15-20 minutes.