Crabby Totchos take crispy fried tater tots and smother them in a delicious Old Bay Hot Crab Dip. Top it with melty cheese and you’ve got yourself a beautiful plate of smothered potatoes.

Ingredients

• 32 ounces frozen tater tots
• 2 cups hot crab dip
• ½ cup cheddar cheese , shredded
• 2 tablespoons scallions , chopped
• maldon salt or old bay seasoning , optional for garnish

Directions

1. Prepare frozen tater tots according to package directions, either bake or fry. If you bake, put them under the broiler for a bit to crisp them up.
2. Remove from oven and arrange in a pile in the center of your baking sheet or whichever serving dish your totchos will be in. Top generously with creamy crab dip, then cheddar cheese.
3. Broil totchos for 3-4 minutes or until cheese is melted and bubbly.
4. Remove and top with scallions and Maldon salt. Serve immediately, Totchos are best served hot!
5. If you’ve tried this recipe, come back and let us know!