Avocado anything makes me one happy camper, so adding crab made me all excited! This avocado salad recipe is packed full of jumbo lump blue crab crab meat, red bell pepper, spicy jalapenos, red onion and greens, but the dressing takes it to another level.

Ingredients

• 2 avocados
• 8 ounces lump blue crab picked for shells
• 1/2 cup red bell pepper minced
• 1/2 cup red onion minced
• 1 large jalapeno seeded and minced
• 2 cups mix greens
• 4 tablespoons sweet miso dressing

Directions

1. In a medium bowl combine the crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat.
2. Cut the avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for 4 halves.
3. Arrange a bed of spring mix lettuce on each plate, top with an avocado halve, then spoon the crab mixture into the wells of the avocados.
4. Drizzle with sweet miso dressing.
5. If you've tried this recipe, come back and leave us a comment or star rating!