When you bring sweet and tangy cowboy beans to share, you'll be the hit of the barbecue!

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 large sweet onion, chopped
• 1/2 cup packed brown sugar
• 1/4 cup ketchup
• 3 tablespoons cider vinegar
• 2 tablespoons yellow mustard
• 1 can (16 ounces) butter beans, drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pork and beans
• 1 can (15-1/4 ounces) lima beans, rinsed and drained

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
2. Transfer to a 3-qt. slow cooker. Combine brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in beans. Cover and cook on low 4-5 hours or until heated through.