This simple corn salsa is a celebration of summer produce.

Ingredients

• 2 medium ears sweet corn in husks
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 2 tablespoons minced fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon finely chopped green pepper
• 1 tablespoon finely chopped sweet red pepper
• 1 teaspoon minced seeded jalapeno pepper
• 1/4 teaspoon salt
• dash pepper
• tortilla chips

Directions

1. Peel back husks of corn but don't remove; remove silk. Replace husks and tie with kitchen string. Place corn in a bowl and cover with water; soak for 20 minutes. Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times. Cool.
2. Remove corn from cobs and place in a bowl. Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper. Serve with tortilla chips.