A fresh summer salad combining sweet corn, shrimp, and zesty lime or vinaigrette.

Ingredients

• 1/2 pound cooked medium shrimp, peeled and deveined
• 1 1/3 cups fresh or frozen corn
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green onions
• 1 tablespoon cider vinegar
• 1 tablespoon canola oil
• 1/2 teaspoon minced fresh basil
• 1/2 teaspoon lemon juice
• 1/4 teaspoon sugar
• 1/4 teaspoon salt dash cayenne pepper

Directions

1. In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.