This dish features salmon crusted with ground coriander and spices, seared or baked for a fragrant, globally-inspired meal.
Ingredients
- 1/2 teaspoon salt 1/8 teaspoon pepper
- 1/2 teaspoon ground coriander 4 (6 ounce) salmon fillets
- 2 teaspoons olive or canola oil 2 garlic cloves, minced
- 2 teaspoons lime juice
- 1/4 teaspoon hot pepper sauce
Directions
- In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.
