In just about an hour, you can enjoy this copycat Taco Bell Mexican pizza in your home kitchen. Add your fave toppings!

Ingredients

• 1 pound ground sirloin
• 1 can (8 ounces) tomato sauce
• 1 can (15-1/2 ounces) kidney beans, rinsed and drained
• 1/4 cup water
• 1 envelope taco seasoning
• 12 flour tortillas (8 inches)
• 1 can (16 ounces) refried beans
• 3/4 cup taco sauce
• 2 cups shredded mexican cheese blend
• optional: chopped green onions, diced tomatoes, shredded lettuce, black olives, guacamole and sour cream

Directions

1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, 7-8 minutes, breaking into crumbles; drain. Add tomato sauce, kidney beans, water and taco seasoning. Simmer, uncovered, until mixture is slightly thickened, 2-3 minutes, stirring occasionally. Set aside.
2. Place one tortilla onto parchment-lined baking sheets. Spread 1/3 cup refried beans over tortilla within 1/2 in. of edges. Top with 1/2 cup meat mixture. Repeat layers. Top with a third tortilla; spread 3 tablespoons taco sauce over top. Sprinkle with 1/2 cup cheese. Repeat with remaining ingredients to assemble four pizzas.
3. Bake until browned and bubbly, about 18-20 minutes. Serve with additional toppings, if desired.
4. For Air Fryer
5. Preheat air fryer to 300°. In batches, place 1 pizza in foil-lined air fryer. Cook until browned and bubbly, about 10 minutes.