This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice adds a unique flavor and the dressing gives it a bit of a tang.

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 3 cups cooked basmati rice
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 4 green onions, sliced
• 1 small sweet red pepper, chopped
• 1/4 cup minced fresh cilantro

Directions

1. In a large bowl, whisk the first 8 ingredients. Add the remaining ingredients; toss to coat. Refrigerate until serving.