Get ready to whip up a sauce that totally steals the show no matter how you use it! Creamy, buttery, and kissed with coconut, this easy Coconut Syrup is the ultimate upgrade for everything from pancakes to ice cream.

Ingredients

• ½ cup heavy cream
• ½ cup light coconut milk
• 1 tablespoon cornstarch , optional
• 1 cup sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ cup shredded sweetened coconut

Directions

1. In a large saucepan over medium heat, whisk together the ½ cup heavy cream and ½ cup light coconut milk with the 1 tablespoon cornstarch, if using.
2. When smooth, reduce the heat to low and whisk in the 1 cup sugar, 1/4 cup butter and 1 teaspoon vanilla extract. Continue to heat until sugar dissolves, approximately 5 minutes.
3. Remove from the heat and stir in the ¼ teaspoon baking soda and ¼ cup shredded sweetened coconut. Use immediately.
4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.