Coconut Stovetop Oats with Avocado, Chia, and Almond Butter combine creamy oats cooked in coconut milk with nutrient-rich toppings. This wholesome, plant-based breakfast is packed with healthy fats, fiber, and flavor for a satisfying, energizing start.

Ingredients

• 1/2 cup oats
• 3/4 cup coconut milk
• 1 tablespoon chia seeds
• 1/2 avocado, sliced
• 1/2 tablespoon almond butter
• sprinkle of coconut flakes
• dash of cinnamon

Directions

1. Combine 1/2 cup oats cooked with 3/4 cup coconut milk over stovetop. Bring to a boil, then stir until oats are softened.
2. Add in 1 tablespoon chia seeds and 1 tablespoon almond butter once oats are cooked.
3. Transfer ingredients into a bowl, and top beautifully with the sliced avocado, sprinkle of coconut flakes, and a dash of cinnamon (and a little drizzle of almond butter).