Sweet, juicy meatballs on toothpicks send a strong signal that it’s time to party. This easy cocktail meatballs recipe is ready in an hour and packs some satisfyingly beefy flavors

Ingredients

• 1 large egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup 2% milk
• 1/3 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 pound ground beef
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1/3 cup sugar
• 1/3 cup vinegar
• 1 tablespoon worcestershire sauce
• 1/8 teaspoon pepper

Directions

1. In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.