We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange and honey flavors is tops at our house.

Ingredients

• 1 cup dry bread crumbs
• 1 tablespoon grated orange zest
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds chicken tenderloins
• 1/4 cup orange juice
• olive oil-flavored cooking spray
• 1/4 cup butter, cubed
• 1/2 cup honey
• 2 tablespoons water
• 1 teaspoon chicken bouillon granules

Directions

1. Preheat oven to 425°. In a shallow bowl, mix bread crumbs, orange zest, salt and pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined baking sheet.
2. Spritz tops with cooking spray until crumbs appear moistened. Bake 10-12 minutes or until light golden brown and chicken is no longer pink.
3. Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly; cook and stir 1-2 minutes or until blended. Serve with chicken.