Jumbo scallops grilled with a zesty citrus marinade, offering a bright, fresh flavor that complements the natural sweetness of the scallops.

Ingredients

• 1 butter -- as needed,melted
• 1 fresh parsley --,chopped
• 12 jumbo scallops --,halved
• 1 widthwise
• 1 sauce --
• 1 c water
• 1/4 lemon --,juiced 1 c chardonnay
• 1 t butter
• 2 t honey
• 1 pn salt
• 1/2 clove garlic --,diced
• 1 cornstarch -- dissolved in
• 1 water

Directions

1. In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste.
2. Remove from heat; keep warm.
3. Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.