My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks.

Ingredients

• 1-1/2 pounds ground beef
• 2 small onions, chopped, divided
• 2 cans (15 ounces each) tomato sauce
• 1-1/2 teaspoons baking cocoa
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons worcestershire sauce
• 1 tablespoon cider vinegar
• 10 hot dogs
• 10 hot dog buns, split
• shredded cheddar cheese

Directions

1. In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain.
2. In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
3. Serve on buns; top with shredded cheese and remaining chopped onion.