Chimichurri chicken is an Argentinian-style dish bursting with herbs and garlic. Serve it as a fast main course that's out of the ordinary.

Ingredients

• 1/2 cup olive oil
• 4 tablespoons minced fresh parsley
• 3 tablespoons red wine vinegar
• 6 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1-1/2 pounds boneless skinless chicken thighs

Directions

1. In a large bowl, whisk together olive oil, parsley, red wine vinegar, garlic, oregano, salt, pepper and crushed red pepper flakes. Reserve half the chimichurri sauce for serving; refrigerate. Add chicken to large bowl with remaining chimichurri; toss to coat. Cover; refrigerate at least 30 minutes.
2. Remove chicken, discard marinade. Grill, covered, over medium-high heat, 4-5 minutes per side or until chicken reaches 165°. Serve with reserved sauce.