Channel the flavors of the Mediterranean with this healthy and protein-filled chickpea salad, ready in minutes for meals throughout the week.
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
- 1/2 medium red onion, chopped
- 1/2 medium english cucumber, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1 tablespoon minced fresh parsley
Directions
- In a large bowl, whisk together olive oil, lemon juice, garlic, salt and pepper. Stir in chickpeas, onion, cucumber, tomatoes, feta and parsley. Cover; refrigerate until serving.
