Fast and delicious, chicken zucchini casserole is an effortless weeknight dish to use up your summer harvest of zucchini.

Ingredients

• 1 package (6 ounces) stuffing mix
• 3/4 cup butter, melted
• 3 cups diced zucchini
• 2 cups cubed cooked chicken breast
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 medium carrot, shredded
• 1/2 cup chopped onion
• 1/2 cup sour cream

Directions

1. In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture.
2. Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.