If I don't have any tostada shells on hand for this speedy salad, I just heat taco shells, break them in half and lay them flat on the plates. It works just as well. Great Southwest flavor!

Ingredients

• 1 package (8 ounces) shredded lettuce
• 1 medium tomato, cut into wedges
• 1/2 cup reduced-fat ranch salad dressing
• 1/4 cup sliced ripe olives
• 2 tablespoons taco sauce
• 4 tostada shells
• 2 packages (6 ounces each) ready-to-use southwestern chicken strips
• 1/2 cup shredded mexican cheese blend

Directions

1. In a large bowl, combine the first five ingredients. Arrange lettuce mixture over tostada shells. Top with chicken and cheese.