Chicken marinated in a rich blend of Indian spices, then grilled for a smoky, aromatic flavor.

Ingredients

• 16 oz plain yogurt 1/4 c lime juice
• 2 cl garlic,finely
• 1 (or pressed),chopped
• 2 t salt
• 1/4 t turmeric 1/2 t coriander
• 1 t cumin,ground 1 1/2 t ginger,ground
• 1/8 t cayenne pepper
• 1 (optional)
• 3 whole chicken breasts
• 1 split
• 1 lg onion,finely chopped 1 lg green pepper
• 1 finely,chopped in large bowl, combine:

Directions

1. Yogurt coriander Lime juice cumin Garlic ginger Salt cayenne pepper Turmeric
2. Stir to mix. Add chicken pieces and toss to coat. Cover mixture and chicken with peppers and onions. Cover. Chill overnight (or longer).
3. Prepare hot coals or preheat oven broiler for 10 minutes. Turn and cook until done, approximately 15 to 20 minutes. Baste with marinade throughout cooking. WALT