Creamy and packed with fresh flavors, this wholesome chicken salad no-mayo recipe cuts back on calories and fat, but not on flavor.

Ingredients

• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon grated lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 2 cups shredded cooked chicken breast
• 1/2 cup chopped celery
• 1/4 cup chopped green onions
• 3 tablespoons chopped fresh parsley
• 2 tablespoons raisins
• 2 tablespoons oven-roasted sliced almonds

Directions

1. In a large bowl, whisk together yourt, lemon juice, oil, mustard, lemon zest, salt, pepper and cayenne pepper. Add cooked chicken, celery, green onion, parsley, raisins and almonds; stir to combine. Cover; refrigerate until ready to serve.