This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be a meal! The chicken salad is so scrumptious on crackers or as the dip on a crudite platter.
Ingredients
- 4 cups cubed cooked chicken
- 1 cup fat-free plain greek yogurt
- 1 cup chopped pecans
- 1 bunch fresh basil leaves, chopped
- 1/2 cup grated parmesan cheese
- 4 tablespoons lemon juice
- 1-1/4 teaspoons salt
- 1 teaspoon lemon-pepper seasoning
- dash sugar
- chopped fresh parsley
Directions
- In a small bowl, combine the first 9 ingredients. Refrigerate, covered, until serving. Sprinkle with parsley.
