Packed with flavor and quick to make, this chicken nuggets recipe is so easy, you’ll never grab a bag of frozen nuggets at the store again.

Ingredients

• 1 cup all-purpose flour
• 4 teaspoons seasoned salt
• 1 teaspoon poultry seasoning
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 1/4 cup canola oil

Directions

1. In a large shallow dish, combine the first 6 ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.
2. In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.