Craving drumsticks? Our recipe for Crockpot chicken legs is easy, saucy and sure to impress.

Ingredients

• 3 pounds chicken drumsticks, skin removed
• 1 can (8 ounces) tomato sauce
• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 1 teaspoon minced garlic
• 3 tablespoons cornstarch
• 1/4 cup cold water
• thinly sliced green onions, optional

Directions

1. Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours.
2. To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler.
3. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring the mixture to a boil; cook and stir until thickened, about 2 minutes.
4. Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.