This chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.

Ingredients

• 1 prebaked 12-inch pizza crust
• 4 ounces cream cheese, softened
• 1 shallot, minced
• 2 cups shredded rotisserie chicken
• 1-1/2 cups shredded monterey jack cheese
• 1 cup shredded sharp cheddar cheese
• 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
• 1/4 cup sour cream
• 3 tablespoons 2% milk
• 2 teaspoons ranch salad dressing mix
• 1 cup shredded lettuce
• 1 plum tomato, seeded and chopped

Directions

1. Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.
2. Bake at 425° until edge is lightly browned and cheeses are melted, 12-15 minutes .
3. Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing.