Here’s a perfect one-skillet supper that’s colorful, healthy, filling and definitely special! Our taste testers loved the blend of spices, the touch of heat and the sophisticated flavor.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 teaspoons salt-free garlic seasoning blend
• 1 small onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup reduced-sodium chicken broth
• 3/4 cup uncooked orzo pasta
• 1 teaspoon italian seasoning
• 1/8 teaspoon crushed red pepper flakes, optional
• 1/4 cup grated parmesan cheese, optional

Directions

1. Sprinkle chicken with garlic seasoning blend. In a large cast-iron or other heavy skillet, saute chicken and onion in oil until chicken is no longer pink, 5-6 minutes. Add garlic; cook 1 minute longer.
2. Stir in the tomatoes, spinach, broth, orzo, Italian seasoning and, if desired, pepper flakes. Bring to a boil; reduce heat. Cover and simmer until orzo is tender and liquid is absorbed, 15-20 minutes. If desired, sprinkle with cheese.