Melted cheese, seasoned ground beef, and taco fixings in a hot dip. Bold, layered flavors make this a hit at any gathering.

Ingredients

• 1 pound lean ground beef 3/4 cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can crushed tomatoes
• 1 (1 pound) loaf processed cheese, shredded

Directions

1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
3. Cook on low for 1 hour.