For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks.

Ingredients

• 3 pounds potatoes, peeled and cut into 1/4-inch slices
• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese

Directions

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
2. Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with melted butter. Add the sausage mixture and stir gently. Sprinkle with cheddar cheese.
3. Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.