My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun.

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 2 teaspoons mrs. dash garlic & herb seasoning blend
• 2 tablespoons olive oil, divided
• 1 medium green pepper, cut into strips
• 1/2 medium onion, sliced
• 1 cup shredded colby-monterey jack cheese

Directions

1. Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender.
2. Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.