A spicy and cheesy shrimp appetizer or entrée with jalapeños and melted cheddar.

Ingredients

• 2 pounds large shrimp, peeled and deveined and butterflied
• 8 ounces sharp cheddar cheese, cut into strips
• 3 fresh jalapeno peppers, seeded
• 1 teaspoon garlic powder
• 1 teaspoon old bay seasoning , or to taste
• 2 pounds thick cut bacon

Directions

1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
3. Grill over medium high heat for 10 to 15 minutes, or until firm.