Economical, elegant cauliflower steak can be made with flavors from around the globe. This tender, slightly crisped meatless steak is a great option as a vegetarian side dish or entree.

Ingredients

• 1 medium head cauliflower
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon minced fresh parsley

Directions

1. Preheat oven to 400°. Cut cauliflower through the core into four 1-in.-thick steaks. Place in a greased foil-lined 15x10x1-in. baking pan. Brush both sides of cauliflower with oil.
2. In a small bowl, combine salt, garlic powder, pepper and red pepper flakes; sprinkle over cauliflower. Roast until tender and edges are lightly browned, 35-40 minutes, turning once halfway through cooking. Sprinkle with parsley.