This cauliflower pizza crust recipe is gluten-free, low-carb and super flavorful. Here's how to make cauliflower pizza crust so good, you'll kick regular crust to the curb.

Ingredients

• 1/2 cup shredded part-skim mozzarella cheese
• 1-1/2 pounds cauliflower, chopped (about 6 cups)
• 1/2 cup grated parmesan cheese
• 1 large egg, lightly beaten
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 425°. Working in batches, place cauliflower in a food processor; process until finely ground. Transfer to a large microwave-safe bowl; repeat with remaining cauliflower. Microwave, covered, until cauliflower is tender, about 8 minutes. When cool enough to handle, squeeze dry; return to bowl.
2. Stir in remaining ingredients until combined. Line a baking sheet with parchment. Press and shape cauliflower mixture into a 10-in. circle or 13x6-in. oval.
3. Bake until edge is browned, 20-25 minutes. Top as desired; bake until toppings are heated through, 10-12 minutes longer.