This quick and easy mashed cauliflower is a wonderful alternative to same-old mashed spuds, and it's healthier, too!

Ingredients

• 1 large head cauliflower, chopped (about 6 cups)
• 1/2 cup chicken broth
• 2 garlic cloves, crushed
• 1 teaspoon whole peppercorns
• 1 bay leaf
• 1/2 teaspoon salt

Directions

1. Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan.
2. Meanwhile, combine remaining ingredients in a small saucepan. Bring to a boil. Immediately remove from heat and strain; discard garlic, peppercorns and bay leaf. Add broth to cauliflower. Mash to reach desired consistency.