You can enjoy a perfectly seared cast-iron steak any night of week at home. Read on to learn how to cook steak in a skillet in just about 10 minutes.
Ingredients
- 1 beef new york strip or ribeye steak (1 pound), 1 inch thick
- 3 teaspoons kosher salt, divided
Directions
- Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes.
