These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.

Ingredients

• 3 cups grated carrot
• 2 large eggs, lightly beaten
• 1/4 cup grated onion
• 1/4 cup milk
• 3/4 cup all purpose flour
• 3/4 teaspoon salt
• 1 teaspoon baking powder
• vegetable oil for frying as needed
• chopped fresh chives or cilantro
• gochujang-honey dipping sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons gochujang, or to taste
• 2 teaspoons honey
• 1 pinch salt
• 1 pinch ground black pepper

Directions

1. Gather all ingredients.
2. Stir together carrot, eggs, onion, and milk in a bowl.
3. Mix together flour, salt, and baking powder in a large bowl; Stir in carrot mixture.
4. Heat 1/4-inch vegetable oil in a large skillet over medium-high heat. Drop batter by 2 tablespoon portions into hot oil, flattening them slightly to make 1/2-inch thick patties.
5. Cook until golden brown and centers are cooked through, about 2 minutes. Flip and cook on the other side.
6. Drain on paper towels and hold in a warm oven while preparing remaining fritters.
7. For Gochijang-Honey Dipping Sauce: Whisk together mayonnaise, sour cream, gochujang, honey, salt and pepper in a small bowl.
8. Serve with Gochijang-Honey Dipping Sauce. Sprinkle with chives or cilantro.