Spring carot is very sweat , and colors ,egg's yellow , avocado's green and shrimp's orange , bring spring to the table.

Ingredients

• 300 grams carot
• 8 shrimps
• 1 tomato
• 2 eggs
• 1 avocado
• 2 teaspoons mustard
• 1 tablespoon red wine vinager
• 3 grams salt
• q.b. black pepper
• 5 tablespoons ex virgin olive oil or peanut oil
• 2 tablespoons white wine
• 1 slice of lemon
• 1 parsley stem
• 1 laurel

Directions

1. Boil raw shrimps with white wine, water, a slice of lemon , laurel and parsley stem and let them cool in the pot until with a pod lid. And cut shrimps into 2 or 3.
2. Boil 2 eggs, make them soft and orange and cut the boiled eggs into 6 slices
3. While the shrimps are cooking, cut carrot into long thin strips wiith vegetable cutter
4. .*French dressing red wine vinegar, salt, mustard, ex virgin olive oil (or peanut oil ) and freshly ground black pepper
5. Put 1/2 dressing on carot and mix
6. Peel avocado and cut tomato
7. .Add boiled eggs ,boiled shrimps, tomato and avocado. to carrot.
8. Cover the rest of dressing .