A tangy, vinegar-based sauce that’s a signature of Carolina BBQ, perfect for pulled pork sandwiches or ribs.

Ingredients

• 2 cups distilled white vinegar 2/3 cup ketchup
• 1 cup water
• 1 tablespoon white sugar salt and pepper to taste
• 1 teaspoon crushed red pepper 1 teaspoon red pepper flakes

Directions

1. In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes.
2. Bring to a boil, reduce heat and simmer until sugar is dissolved.